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  • Spicy Lamb Lentil and Orzo Soup - Luisa Farelo Hayes
    and cubed 1 2 cup 125ml Orzo pasta rice Salt and freshly ground pepper Small handful of parsley chopped Preheat pot with a glug of olive oil and gently sauté onion garlic bacon carrots celery bay leaf chillis and sage for about 5 minutes or until veg are beginning to soften and onions are lightly golden brown Add lamb necks and brown Add tomato puree chopped tomatoes and lamb stock and season with salt and pepper Cover with lid and reduce heat to low and cook slowly for 1 ½ 2 hours Once lamb is tender remove from pot and shred meat Return meat back to pot and discard bones Add the lentils potatoes and orzo and continue to cook for a further 30 minutes or until potatoes are cooked Check seasoning and garnish with chopped parsley Serve immediately with crusty bread Tweet Lamb lentil and potato soup Lamb neck Lamb Soup lentil Orzo Soup Spicy Cajun Chicken Salad Friday Cooking for One GOURMET DONUTS with an Amarula custard centre No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking

    Original URL path: http://luisafarelo.co.za/spicy-lamb-lentil-and-orzo-soup/ (2016-04-24)
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  • spicy mussel linguine - Luisa Farelo Hayes
    a little olive oil in a heavy based saucepan and gently fry onion garlic fennel and chili for a few minutes or until onions are soft and translucent Add tomato puree salt and freshly ground pepper lower heat and allow to cook gently for about 30 minutes or until the sauce has reduced slightly Meanwhile add a little extra olive oil to a heavy based pot and once hot add mussels together with the wine Cover with lid and steam for about 3 4 minutes or until mussels have opened Strain mussels retaining their juices and discard any that haven t opened yet Remove half the mussels from their shells and add to the sauce together with the strained mussel liquid Bring sauce to the boil check seasoning and toss in pre cooked linguine together with the leftover mussels in their shells Garnish with chopped parsley and grated Parmesan and serve immediately with fresh lemon wedges and crusty bread Credits This post was especially developed and written for The Pretty Blog Photographer Catherine Mac Recipe development and stylist Luisa Farelo Hayes Tweet mussel linguine mussel pasta Steamed Mussels The Pretty Blog Cape Malay Style Fish Tacos Paella No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime

    Original URL path: http://luisafarelo.co.za/spicy-mussel-linguine/ (2016-04-24)
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  • Steamed Mussel Linguine in Spicy Tomato Sauce - Luisa Farelo Hayes
    already opened ¼ cup 60ml white wine 400g Linguine cooked according to packet instructions Crusty bread to serve Lemon wedges to serve Heat a little olive oil in a heavy based saucepan and gently fry onion garlic fennel and chilli for a few minutes or until onions are soft and translucent Add tomato puree salt and freshly ground pepper lower heat and allow to cook gently for about 30 minutes or until sauce has reduced slightly Meanwhile add a little olive oil to a heavy based pot and once hot add mussels together with the white wine Cover with lid and steam for about 2 3 minutes or until mussels have opened Strain mussels retaining their juices and discard any mussels that haven t yet opened Remove half the mussels from their shells and add to the sauce together with the strained mussel juices Bring sauce to boil check seasoning and toss in pre cooked linguine together with the leftover mussels in their shells Garnish with chopped parsley and serve immediately with fresh lemon wedges and crusty bread Tweet Steamed Mussel pasta Banana Bread Dinner at Nobu No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond

    Original URL path: http://luisafarelo.co.za/steamed-mussel-linguine-in-spicy-tomato-sauce/ (2016-04-24)
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  • Bacon, Tomato & Basil Linguine - Tuesday - Cooking for One - Luisa Farelo Hayes
    at home cooked until al dente firm to the bite Preheat a frying pan with a little olive oil and gently sauté onion for a few minutes or until onions have softened Add chicken and bacon and continue to sauté until chicken is cooked and bacon is golden and crispy Pour yourself a glass of white wine and add a good splash to the pan and allow to sizzle and reduce until almost evapourated Add your leftover tomato soup and allow to simmer for a few minutes until heated through Remove from heat season with salt and pepper and add basil Add your pre cooked pasta as well as the grated Parmesan or crumbled feta and toss to coat Serve immediately with extra grated Parmesan cheese Tweet Tomato Garlic Sage Soup Monday Cooking for One Vietnamese Chicken Wraps with Satay Dipping Sauce Wednesday Cooking For One No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert Dim Sum Dumplings flatbreads Food Styling garlic Gluhwein Go Pro cooking Gstaad hazelnut healthy Homemade Honeycomb

    Original URL path: http://luisafarelo.co.za/cooking-for-one-tuesday/ (2016-04-24)
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  • Salmon, Avo and Sprouts Rice Paper Wraps - Luisa Farelo Hayes
    finely chopped 250g firm tofu drained and cut into 2cm strips 250g shitake mushrooms sliced 2 Tbsp 30ml soy sauce 1 Tbsp 15ml mirin 2 carrots peeled and sliced into thin strips 1 cucumber deseeded and sliced into thin strips 15g coriander washed 15g mint washed soy sauce to serve Heat a pan over medium heat with a little oil and gently fry the ginger for a few seconds Add the tofu and mushrooms and fry until golden Add the soy sauce and mirin and allow to reduce Remove vegetables from pan and set aside to cool Place 1 rice paper wrap in a bowl of warm water for about 15 seconds to allow to soften Once soft remove from water place on a clean surface and pat dry using kitchen paper To assemble Place a few carrots cucumber coriander and mint in the middle of the wrap and top with a little of tofu mixture Fold ends in and roll up firmly to enclose filling Repeat with remaining wraps Serve with soy sauce Tweet healthy wraps rice paper wraps salmon wraps Soured Apricot and Almond Tart Home made Honeycomb Dipped in White Chocolate No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October

    Original URL path: http://luisafarelo.co.za/salmon-avo-and-sprouts-rice-paper-wraps/ (2016-04-24)
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  • Cajun Chicken Salad - Friday - Cooking for One - Luisa Farelo Hayes
    of feta cheese crumbled or a few shavings of Parmesan 1 handfull of cashew nuts or peanuts ½ avocado sliced 2 3 rashers of bacon cooked until crispy Olive oil Balsamic vinegar Place chicken onto a plate and rub with olive oil Dust in Cajun spice and season with a squeeze of lime juice and salt and pepper Preheat a grill pan or frying pan and fry chicken over medium heat for 4 5 minutes on each side or until cooked through Once cooked remove from pan and slice into thin strips for later Place all salad ingredients into a bowl except olive oil and balsamic vinegar and toss to combine Drizzle lightly with olive oil and balsamic vinegar and place cooked chicken pieces on top Serve immediately Tweet cajun chicken cooking for one salad Chicken Cashew Nut Stir Fry Thursday Cooking For One Spicy Lamb Lentil and Orzo Soup No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert Dim Sum Dumplings flatbreads Food Styling garlic Gluhwein Go Pro cooking Gstaad

    Original URL path: http://luisafarelo.co.za/cooking-for-one-friday/ (2016-04-24)
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  • Spicy Tom Yum Butternut Soup - Luisa Farelo Hayes
    knob of ginger peeled and grated about 1 Tbsp 1 Tbsp 15ml Tom Yum paste 1 butternut peeled and cubed 3 4 cups vegetable stock 1 2 tin 200g coconut cream Salt and pepper Coriander to serve Heat a little oil in a heavy based saucepan and gently saute onion garlic and ginger for a few minutes or until onions are soft and translucent Add Tom Yum paste and saute for a further minute or two Add cubed butternut together with the stock cover with lid and allow to simmer for about 15 20 minutes or until butternut is soft Once butternut is soft add coconut cream and blend the soup until smooth Season soup with salt and pepper and garnish with chopped coriander Serve immediately Tweet Butternut Soup Spicy butternut soup Thai butternut soup Tom Yum Chocolate Orange and Hazelnut Biscotti Guinness Cake in Ireland No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert Dim Sum Dumplings flatbreads Food Styling garlic Gluhwein Go Pro cooking Gstaad hazelnut healthy Homemade Honeycomb

    Original URL path: http://luisafarelo.co.za/spicy-tom-yum-butternut-soup/ (2016-04-24)
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  • Tomato, Garlic & Sage Soup - Monday - Cooking for One - Luisa Farelo Hayes
    and freshly ground pepper Heat olive oil in a pot and add onion garlic sage and chillis Saute for about 5 minutes on a medium heat or until onions have begun to softened Add chopped tomatoes sugar stock and milk Season with a good grind of salt and pepper and allow to cook covered for about 30 minutes or until tomatoes or soft and beginning to look like a soup consistency Check seasoning and adjust if needed Remove half of the tomato soup and pour into a container to be used for the base of the pasta sauce in tomorrows recipe Refrigerate Serve the remainder of the soup with crusty bread Tweet garlic sage soup tomato Cooking For One Ingredients Bacon Tomato Basil Linguine Tuesday Cooking for One No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert Dim Sum Dumplings flatbreads Food Styling garlic Gluhwein Go Pro cooking Gstaad hazelnut healthy Homemade Honeycomb jc le roux luisa farelo mushrooms NoMU pasta pistachio pudding recipe Soup Spicy starter starters Steamed Mussels Tapas

    Original URL path: http://luisafarelo.co.za/cooking-for-one-monday/ (2016-04-24)
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