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  • Banana Bread - Luisa Farelo Hayes
    drop of vanilla essence 2 cups 500ml flour 1 tsp 5ml bicarbonate of soda 1 2 tsp 2 5ml baking powder pinch of salt Preheat oven to 180C Cream together the butter and sugar Beat in eggs one at a time In a separate bowl mash bananas together with the milk and vanilla Sieve the flour bicarbonate of soda baking powder and salt togther and fold into the creamed butter mix alternatly with the mashed bananas Pour batter into a greased bread tin and bake in oven for about an hour or until the banana bread has risen and is a dark golden brown Serve warm or cold with generous smearing of butter I love toasting banana bread for breakfast and serving it with crispy bacon and a drizzle of maple syrup Tweet Banana bread Steak Tartare Steamed Mussel Linguine in Spicy Tomato Sauce No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert Dim Sum Dumplings flatbreads Food Styling garlic Gluhwein Go Pro cooking Gstaad hazelnut healthy Homemade Honeycomb jc le

    Original URL path: http://luisafarelo.co.za/banana-bread/ (2016-04-24)
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  • chicken korma soup with easy homemade dukkah spiced flatbreads - Luisa Farelo Hayes
    and turmeric and fry for about a minute to brown the nuts and cook out the paste Add the chicken stock and coconut milk and simmer for about 10 minutes Puree until smooth using a hand held blender Add the chicken and allow to poach gently for about 5 10 minutes or until cooked through Season with salt and freshly ground pepper and garnish with coriander and a swirl of greek yoghurt just before serving For the flat bread combine the flour salt and baking powder into a bowl Make a well in the centre and pour in the yoghurt Bring the mixture together until a ball has formed Knead on a lightly floured surface for a couple of minutes until smooth You may need to add a little more flour if dough is too sticky Divide the dough into 4 equal portions and roll out thinly into rounds Drizzle with olive oil and gentle pat 1 tsp of dukkah onto one side of each flat bread In a hot griddle pan fry until golden brown and cooked through Serve immediately alongside the chicken korma soup This recipe was especially developed for Crush Online Magazine Photographer Matthew Ibbotson Recipe development and food styling Luisa Farelo Hayes Food stylist assistant Megan Daniels Tweet Chicken flatbreads korma Soup baked plums with ginger biscuit crumble hungarian goulash soup with homemade dumplings 2 Responses to chicken korma soup with easy homemade dukkah spiced flatbreads Aletta July 3 2014 at 1 00 pm Made this recently and it was AMAZINGLY good Reply Luisa September 10 2014 at 1 01 pm Thanks Aletta Reply Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty

    Original URL path: http://luisafarelo.co.za/chicken-korma-soup-easy-homemade-dukkah-spiced-flatbreads/ (2016-04-24)
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  • ginger beer bbq sauce - Luisa Farelo Hayes
    garlic and ginger until translucent and fragrant Add brown sugar and allow to caramelise until golden brown and sticky Deglaze with the orange juice and then add the ginger beer and tomato sauce Allow to cook over a moderate heat and reduce for about 15 minutes or until sauce has thickened to the desired consistency Season with a few drops of Worcestershire sauce a good grinding of black pepper and vinegar Taste and adjust seasoning if needed Serving Suggestion Use as a glaze over chicken wings and roast in oven for 30 minutes or until chicken is cooked through golden brown and sticky Can also be used as a dipping sauce for chicken kebabs or glaze over spareribs or pulled pork This recipe was especially developed for Crush Online Magazine Recipe and food styling Luisa Farelo Hayes Photographer Henk Hattingh Food stylist assistant Megan Daniels Tweet bbq Chicken marinade pulled pork sticky wings chicken liver parfait baked plums with ginger biscuit crumble No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert

    Original URL path: http://luisafarelo.co.za/ginger-beer-bbq-sauce/ (2016-04-24)
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  • Pork Archives - Luisa Farelo Hayes
    I developed these Kassler and Parmesan Cheese Croquettes for the latest issue of Crush They paired perfectly with the CBC beers and are seriously addictive One is just not enough I Really should make these more often But its probably a good thing that I don t When I worked in Holland these became my go to snack whenever I Continue Reading 0 Slow Cooked 3 Meat Ragout Sauce By Luisa on August 21 2013 in Beef Lamb Pasta Pork Recipes I never used to be a fan of Spaghetti Bolognese In fact I used to detest anything made from mince meatballs burgers nachos beef tartar However since buying only the best free range natural and grass fed meat from my local meat merchants Frankie Fenner I must admit that I have overcome my phobia of Continue Reading 0 Going Organic By Luisa on August 8 2013 in Beef Chicken Pork Recipes Styling Crush issue 32 is out If you re a lover of chicken korma slow braised oxtail and sweet and sticky pulled pork with crackling this Crush issue is for you I was asked to develop recipes that would pair well with three local organic wines Stellar Organics Reyneke Organic and Earthbound Organic wines Chicken Korma Bunny Continue Reading 0 Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014

    Original URL path: http://luisafarelo.co.za/category/pork/ (2016-04-24)
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  • chicken liver parfait - Luisa Farelo Hayes
    pan add 3 tablespoons of butter and when hot and sizzling add 1 3 of the chicken livers Cook quickly until caramelised but still slightly pink in the centre Remove and set aside while continuing this process until all the livers are cooked In the same frying pan add olive oil and sauté the onion garlic and a sprig of thyme until softened and lightly golden Add brandy and allow to cook out Discard the sprig of thyme and add the onion mixture as well as the cooked chicken livers to a blender and blend until well combined Allow mixture to rest in blender for 5 minutes before blitzing again until smooth and velvety Season with salt and black pepper Fill 3 4 ramekins ¾ full with the parfait and top with 3 4 thyme sprigs per ramekin Pour over the clarified butter and allow to set in the fridge for at least 1 hour The parfait can keep for up to 3 weeks provided the butter seal is not broken Serve with homemade melba toasts This post was especially written for Crush Online Magazine Photographer Henk Hattingh Recipe and Food Styling Luisa Farelo Hayes Recipe testing and assistant stylist Megan Daniels Tweet Chicken liver parfait pate starter vodka chilli butterscotch sauce ginger beer bbq sauce No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014

    Original URL path: http://luisafarelo.co.za/chicken-liver-parfait/ (2016-04-24)
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  • Going Organic - Luisa Farelo Hayes
    Stellar Organics Reyneke Organic and Earthbound Organic wines Chicken Korma Bunny Chows paired with Live a Litte Slightly Sweet and Shameless NV Slow Braised Oxtail with Orange Fennel and Thyme paired with Reyneke Cornerstone 2011 Pulled Pork with Clarks Sticky Plum Sauce paired with Earthbound Organic Pinotage Tweet bunny chows Chicken Korma Clarks sticky plum sauce Crush online magazine Oxtail Pulled Pulled Pork The Perfect Weekend Breakfast Slow Cooked 3 Meat Ragout Sauce No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert Dim Sum Dumplings flatbreads Food Styling garlic Gluhwein Go Pro cooking Gstaad hazelnut healthy Homemade Honeycomb jc le roux luisa farelo mushrooms NoMU pasta pistachio pudding recipe Soup Spicy starter starters Steamed Mussels Tapas The Foodbarn The Pretty Blog tomato Tom Yum vanilla Yuppiechef Twitter Profile Luisa Farelo LuisaFarelo Food stylist chef and recipe developer Cape Town 393 friends 701 followers 3794 tweets Tweeting since July 4 2010 Follow LuisaFarelo on Twitter Tweets Chasing internet in woodstock today Im going crazy anyone have wifi thats actually working https t

    Original URL path: http://luisafarelo.co.za/chicken-korma-bunny-chows/ (2016-04-24)
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  • JC Le Roux Food and Wine Pairing for Crush Online Magazine - Luisa Farelo Hayes
    Peppers and Green Olives Paired with JC Le Roux Pinot Noir 2008 Prawn Bisque Linguini paired with JC Le Roux Brut NV Red Goan Fish Curry with Monk Fish Baby Squid Prawns and Mussels paired with JC Le Roux La Vallee NV Red Velvet Cheesecake paired with JC Le Roux La Vallee Rose NV Tweet Crush Online Food stylist jc le roux luisa farelo Portuguese Braised Chicken and Chorizo Prawn linguini Red Goan Fish Curry Red Velvet Cheesecake Slow Roast shoulder of lamb Easy as 1 2 3 The Perfect Weekend Breakfast No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert Dim Sum Dumplings flatbreads Food Styling garlic Gluhwein Go Pro cooking Gstaad hazelnut healthy Homemade Honeycomb jc le roux luisa farelo mushrooms NoMU pasta pistachio pudding recipe Soup Spicy starter starters Steamed Mussels Tapas The Foodbarn The Pretty Blog tomato Tom Yum vanilla Yuppiechef Twitter Profile Luisa Farelo LuisaFarelo Food stylist chef and recipe developer Cape Town 393 friends 701 followers 3794 tweets Tweeting since July 4 2010 Follow LuisaFarelo

    Original URL path: http://luisafarelo.co.za/jc-le-roux-food-and-wine-pairing-for-crush-online-magazine/ (2016-04-24)
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  • Chicken Kiev - Luisa Farelo Hayes
    and garlic and mix until well combined Portion into four finger length sausages wrap in plastic wrap and refrigerate for a few minutes or until firm Place seasoned chicken breast between two sheets of plastic wrap and using a rolling pin flatten out thinly about 1cm in thickness Remove butter from plastic and place on one side of the butterflied breast and roll into a tight sausage enclosing the sides as you roll see pic below Wrap sausage in plastic and freeze for an hour Remove from freezer and discard plastic Dust chicken in flour then dip into beaten egg and coat in breadcrumbs Allow to defrost in fridge if chicken is still frozen Shallow fry in medium to hot oil for about 8 minutes Chicken must be golden and crisp Serve immediately with steamed veggies Tweet Chicken Kiev Guinness Cake in Ireland Frangipane and Berry Tart with Whipped Vanilla Cream No comments yet Leave a Reply Click here to cancel reply Name required Email will not be published required Website Copy This Password Type Or Paste Password Here Comment Search Popular Latest Tags Video Hearty Beef and Red wine stew May 29 2012 Spicy Calamari Chorizo and Chickpea Linguini September 2 2011 Slow cooked shin of veal August 18 2011 Red Velvet Cupcakes with Marshmallow Butter Cream Icing May 25 2012 vodka chilli butterscotch sauce May 19 2014 vanilla custard slice October 19 2014 Honeycomb October 16 2014 prawn and coriander dim sum October 16 2014 sesame crusted yellowtail with ginger honey lime soy sauce October 16 2014 gluten free banana and almond crumpets October 16 2014 foodstyling Almonds amarula cream breakfast Cake Cape Town Restaurants Chicken chocolate cocoa cooking for one cream cheese icing Crush Online dessert Dim Sum Dumplings flatbreads Food Styling garlic Gluhwein Go Pro cooking

    Original URL path: http://luisafarelo.co.za/chicken-kiev/ (2016-04-24)
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